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Garden Bar and Gourmet Food

Undoubtedly one of Sydney’s most stylish and beautiful hotels.

Situated just over the Harbour Bridge, on the fringe of the North Sydney CBD, The Commodore Hotel has been a great meeting spot for many years.

The outside terrace beer garden is the life of the hotel, with its alfresco setting, manicured courtyard gardens and tantalising glimpses of the world’s most loved harbour! 


The hotel boasts many great facilities, including its sleek main bar, the highly regarded bistro, versatile function room for 20 to 200 guests, and an enticing and well stocked bottleshop.


The Commodore Hotel’s award winning Bistro offers more than just pub-food. Featuring bistro classics alongside weekly specials our menu showcases the best of Australia’s seasonal produce. Under the direction of Executive Head Chef Mitchell Davis (SMH Pub Food Guide, best pub Chef of the Year 2013), the Commodore Hotel Bistro offers lunch and dinner every day, and all-day dining on the weekend.